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Decadent Vanilla Bean Hot Cocoa
Prep – 5 min | Cook time – 15
min |
Difficulty - Easy | Yields - 6 servings
Ingredients:
¼ cup Rodelle Cocoa powder
1 cup sugar
1 cup Heavy cream
3 ½ cups milk
1 RODELLE VANILLA BEAN, split length wise
Method:
· Place the Rodelle Cocoa powder and sugar in a saucepan; mix to combine.
· Scrape the seeds from the RODELLE VANILLA BEAN and place both the pod and seed into a saucepan with the sugar and cocoa.
· Gently pour in the heavy cream and milk to combine.
· Bring to a soft boil; whisking constantly.
· Remove the vanilla bean.
· Carefully pour into six mugs and top with whipped cream.
Difficulty - Easy | Yields - 6 servings
Ingredients:
¼ cup Rodelle Cocoa powder
1 cup sugar
1 cup Heavy cream
3 ½ cups milk
1 RODELLE VANILLA BEAN, split length wise
Method:
· Place the Rodelle Cocoa powder and sugar in a saucepan; mix to combine.
· Scrape the seeds from the RODELLE VANILLA BEAN and place both the pod and seed into a saucepan with the sugar and cocoa.
· Gently pour in the heavy cream and milk to combine.
· Bring to a soft boil; whisking constantly.
· Remove the vanilla bean.
· Carefully pour into six mugs and top with whipped cream.
